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The Eight Eat Experience
This is a culinary journey that celebrates connection, creativity, and the beauty of plant-based cuisine. All within the ambiance of a New York City garden terrace while the sun sets over the stunning backdrop view of the Manhattan skyline.
This 8-course menu is homemade, incorporates freshly milled flour pasta, farm-fresh exotic mushrooms, molecular gastronomy techniques, and showcases ingredients sourced from the garden.
To accompany you through this menu, included are complementary red & white wine. For those seeking a non-alcoholic experience, we also offer crafted mocktails.
At the end of each dinner, as a token of gratitude for joining us for the evening, you will also receive a gift bag packed with a box with Chef Mario's 72 hour proofed focaccia, a jar of his vodka sauce, his original vegan burrata, and an bundle of aromatic herbs from the garden, allowing you to bring a touch of The Eight Eat Experience back home.
$175 per guest
Our Approach To Food
The Flow of Flavor
Our menus are choreographed to unfold like a story. Each composed course builds upon the last and is guided by complementary yet contrasting flavors, temperatures, and textures. It’s a journey designed to unfold with intention, expression, and surprise. From the first bite to the final note, we strive to have the meal feel both spontaneous and seamless.
The Ingredients
Every dish is completely plant-based. The food begins with what surrounds you—quite literally. Many ingredients are grown in the garden that encircles the space. We also feature farm-fresh exotic mushrooms and freshly mill our own flour for our pastas, which allows us to retain optimal nutrition and flavor at the most elemental level. Every dish reflects what’s in season.
The Techniques
We let the true character of vegetables, herbs, and fruits shine, using modern techniques to reimagine texture, aroma, and presentation. From gels and foams to fermentations and infusions, every element is designed to enhance what nature has given us. Our goal is to deepen flavor, evoke emotion, and spark curiosity.
Our goal is to connect people over fun and creative plant-based dishes in a New York City garden. Our intention is to bring you back to the joyous experience of communal dining, where the present moment is savored and new connections are cherished.
Gift Bags
It’s tradition at the Eight Eat Experience to end the evening with a parting gift.
As a token of gratitude for joining us for the evening, guests will receive a gift bag packed with fresh Italian goodies and ingredients from the garden, allowing you to bring a touch of The Eight Eat Experience back home.
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The number 8 isn’t just a digit, it’s the heartbeat of our philosophy.
Behind the Name
When turned on its side, the number 8 becomes the symbol for infinity. Our name and approach are inspired by this infinite loop. We are committed to new ideas, new connections, and a menu that changes each month. It’s a reflection of our belief that dining should never be static. It should evolve, surprise, and unfold like a story with no final chapter.
The Power of Presence
In a city that never slows down, the present moment often feels fleeting. New Yorkers are always on the move. We're chasing deadlines, dodging traffic, juggling countless ambitions. But there is something powerful in the pause, when we step away from the noise and into the now. We slow the pace enough to truly listen, learn, and notice the small things that so often go unnoticed.
Gathering with Intention
Most of us have our heads down with eyes glued to screens. Here, we rediscover the joy of conversation and the beauty of stillness. In a culture of constant motion, gathering for a shared meal becomes a quiet act of rebellion. We return to what matters: real connection, shared stories, and deep nourishment. The kind of magic that only happens when people come together. This is more than dinner. It’s a celebration of the present moment, one we hope becomes a lasting memory.
Let's Make Memories
You’ll want to remember this night, and not through a screen. That’s why we quietly document the experience for you.
As the golden hour fades into night, our photographer captures subtle, candid moments of connection. With the city skyline as your backdrop, you're invited to pose for portraits.
Within 48 hours, you’ll receive a curated gallery of images. Showcasing the moments you've shared with guests you've connected with. They're more than just photos—they’re memories, framed with intention and lit by the energy of the evening.
Frequently Asked Questions
The experience is held in Long Island City on a private rooftop terrace garden overlooking the Manhattan skyline. The exact address will be shared upon purchase.
Yes. The entire menu is completely vegan. Each component of the courses are made from scratch using thoughtfully sourced ingredients.
Due to the curated nature of the menu, we may not be able to accommodate all dietary restrictions or allergies. If you have a request, please email chefmariobuccellati@gmail.com and we will do our best to advise.
The experience begins with a seasonal welcome drink, followed by a curated selection of spring-inspired mocktails designed to complement each course. Filtered still and sparkling water will be provided throughout. Guests are welcome to bring a bottle of wine, which we will gladly chill and serve.
All ticket purchases are final and non-refundable due to the limited nature of the experience.
Yes. Private bookings for celebrations, brand collaborations, or corporate events are available. Please click the button below to inquire.